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The pandemic has dramatically affected people and businesses everywhere, and one of the industries that suffered the most are the restaurant business. Putting people in quarantine meant that restaurants no longer have the traffic where most of their income comes from, and not making the right moves could mean bankruptcy for your restaurant. Although many parts of the world are now recovering from the pandemic, it’s still too close for comfort, and restaurants must continue to adapt to society’s changing landscape. With COVID not yet out of the way, there are some things that restaurant owners can do to make sure that their business not only survives but can still thrive despite the challenges posed by the pandemic. Being creative will help your business be fully prepared for constant growth once everything goes back to normal. Offer Delivery and Pick-up Services One of the biggest challenges for restaurants today is that dining in is just not an option for many people. Some res...